GUERRILLA PIZZA SPECIALIZES IN DETROIT-STYLE DEEP DISH

a style defined by its crispy, caramelized cheese edges, airy interior, and sauce applied on top rather than underneath. Every pie is baked in a seasoned steel pan, producing a bottom crust that's golden and crisp while the inside stays soft and light. It's a style that rewards patience and precision, and it's one that Cunningham has spent years perfecting.